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2019 Journal of Agroalimentary Processes and Technologies 2019, 25(4)
 
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22 .   The Quantitative Analysis of Flavonoid Compounds in the Species of Teucrium Chamaerys and Hippophae Rhamnoides

Authors: Cecilia Georgescu, Isabela Crăciun, Iuliana Bratu, A. Turtureanu


Abstract:

The present study represents the quantitative analysis of the flavonoid compounds in the aerial parts of Teucrium chamaedrys and fruits of Hippophae rhamnoides. The quantitative analysis has been performed according to the officinale method stipulated in FRX in the monography of Cynare folium. The result is expressed in rutoside g%. The content in herbs is of 0.511 g% and in fruits is of 1.950 g% which is around four times higher.

Keywords: flavonoid, quantitative analysis, Teucrium chamaedrys, Hippophae rhamnoides, rutoside

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