Authors:
Ghellai Lotfi Volume 22, Issue 2; Pages: 74-78; 2016 ISSN: 2069-0053 (print) (former ISSN: 1453-1399), Agroprint; ISSN (online): 2068-9551
Abstract:
Apart from plant, microorganisms such as bacteria and fungi are currently well known to be able to hydrolyze pectic substances like pectin, protopectin and pectic acids, thanks to a various forms of pectinolytic enzymes. These enzymes have been intensively used in various fields. The present review is focused mainly on microbial pectinolytic enzymes.
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