The Aims & Scope of the journal is to disseminate the results of the scientific studies of the academic researchers and research teams from the West side of Romania, but also from other universities and institutions from our country and other countries, especially in the fields presented above of Food Technologies and Processing, Food control, Natural Food Extracts and Additives, Food science, Safety Food, Food Chemisty, Applied Food Chemistry, Chemical Engineering and Environmental Engineering in Food Technologies and Processing.