Journal FIELDS
Journal of Agroalimentary Processes and Technologies
enrolls in the following main research fields
  • Agroalimentary products engineering,
  • Food chemistry, food science and food technology,
  • Food biotechnology and biochemical engineering,
  • Nanomaterials and nanotechnologies,
  • Environmental engineering.

 

Journal Details

access type Open Access 

 

The Journal of Agroalimentary Processes and Technologies is peer-reviewed open access journal. There are no fees for authors. All publications are publicly available on the journal's website.

 

Copyright belongs to the authors

Aims & Scope
JAP&T
The Aims & Scope of the journal is to disseminate the results of the scientific studies of the academic researchers and research teams from the West side of Romania, but also from other universities and institutions from our country and other countries, especially in the fields presented above of Food Technologies and Processing, Food control, Natural Food Extracts and Additives, Food science, Safety Food, Food Chemisty, Applied Food Chemistry, Chemical Engineering and Environmental Engineering in Food Technologies and Processing.
Issues
The archive of articles
2021
2020
2019
 
Location
300645-Timisoara, Calea Aradului 119, Romania
Phone
Tel: +40-256-277423
Fax: +40-256-277326
E-mail
nico_hadaruga@yahoo.com
info@journal-of-agroalimentary.ro
Copyright © 2022 Journal of Agroalimentary Processes and Technologies